Food Critic Review

"There’s real Thai charm in both the food and the personnel at Andaman Thai Cuisine… some of Oregon’s best Thai food. How all of these magnificent plates come out of that small kitchen is a true wonder!

Among more than 70 dishes you’ll find a fabulous fried won-ton appetizer, filled with seasoned ground pork and served with a tasty plum sauce; fresh salads, hearty soups and famous Thai noodles; tofu, beef, chicken, pork or king salmon curries; stir-fried spicy sweet basil with ground chicken; Thai pasta and fresh halibut.

The entrees are presented as beautifully as they are in picturesque Thailand."

—THE OREGONIAN

Vegan, Vegetarian & Gluten-Free Options

At Andaman Thai Cuisine, we take your health needs very seriously. We can make a wide variety our dishes to fit your specific dietary requirements—including delicious vegan, vegetarian, dairy-free, and gluten-free options. You don't need to sacrifice taste for good health!

Patana Kaplan

About Me

First Name: Patana
Last Name: Kaplan

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Before becoming our executive chef and co-owner, Patana Kaplan began her own culinary journey in the quaint sea port town of Songkhla, Thailand. With her childhood home a frequent gathering place for world travelers, Patana learned early on the importance of being an enthusiastic ambassador of Thai culture and cuisine.

After receiving a master’s degree in food science and technology from the University of Hawaii, her mission became to share the treasures of Thailand with all those who might be new to its beauty and bounty.

Today, this philosophy permeates every dish we serve. Much like life itself, Patana believes that delicious Thai food results from a joyful balance: With sweet, sour, spicy, salty, and bitter flavors artfully orchestrated into a delicate symphony of tastes, the result is a memorable meal that nourishes the body, reinvigorates the taste buds, and excites the senses.

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